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Catering Menu



1- Breakfast

Order by 3:00 pm, 2 days in advance.




Mixed Berry Platter

Ripe, Organic Mixed Berries from local farms. Strawberries, Blackberries, Blueberries Serves 12 to 15.

$75.00

Vegan
Vegetarian


Seasonal Fruit Salad

Sourced from our favorite farmers, this fruit is great served as a light dessert or to have alongside any meal offerings. Serves 12 to 15.

$75

Vegan
Vegetarian


C-Frittata Sandwiches Box (5pcs)

This incredibly delicious individual meal is the perfect breakfast box to start your day with or enjoy as a light, protein-rich afternoon option. Tender brioche buns (think Par-ker House rolls) are dressed with aioli and topped with our delectable egg, potato, cheese, and onion frittata, followed by sliced tomatoes. Rounding it all out are two housemade mini carrot muffins and fresh, seasonal fruit. Ingredients: Breakfast Sandwich: Brioche Dinner Roll (Wheat Flour, Eggs, Sugar, Water, Butter, Canola Oil, Yeast, Nonfat Milk, Natural Flavor, Mono- And Diglycerides, Salt, Enzymes, Beta Carotene, Acerola Extract), Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder), Eggs, Onion, Tomato, Gold Potatoes, Vegenaise (Expeller-pressed Canola and Safflower Oils, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Heavy Cream, Parmigiano-Reggiano Cheese (Part-Skimmed Milk, Salt, Rennet), Lemon Juice, Salt, Rice Bran Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Black Pepper, Thyme, Garlic, Lemon Zest Muffin: Carrots, Rice Bran Oil, Flour, Sugar, Eggs, Brown Sugar, Baking Soda, Ground Cinnamon, Salt, Ground Ginger, Ground Mace, Ground Cloves

$75

Gluten free
Vegan
Sesame


D-Bacon & Frittata Sandwiches Box (5pcs)

This incredibly delicious individual meal is the perfect breakfast box to start your day with or enjoy as a light, protein-rich afternoon option. Tender brioche buns (think Par-ker House rolls) are dressed with aioli and topped with our delectable egg, potato, cheese, and onion frittata, followed by sliced tomatoes and bacon. Rounding it all out are two housemade mini carrot muffins and fresh, seasonal fruit.

$75

Eggs
Gluten free
Sesame


E-Spinach, Mushroom and Feta Frittata

Fresh egg frittata with spinach, mushroom, feta, Parmigiano-Reggiano cheese and ar-omatic herbs. Fantastic for a light meal, a brunch main, or as a fun appetizer. Serves 8 to 12. *Arrives cold and is meant to be served at room temperature. INGREDIENTS Eggs, Crimini Mushrooms, Heavy Cream, Spinach, Feta Cheese (Pasteurized Sheep Milk, Salt, Cultures, Microbial Rennet), Parmigiano-Reggiano Cheese (Part-Skimmed Milk, Salt, Rennet), Rice Bran Oil, Salt, Black Pepper

Eggs
Milk
Sesame


F-Bacon Breakfast Burrito Platter



G-Vegetarian Breakfast Burrito Platter



H-Vegan Breakfast Burrito Platter



I- Greek Yogurt Parfaits 6-Pack



J-MATCHA CHIA PUDDING CUPS 6-PACK



K-COCONUT YOGURT PARFAITS 6-PACK



L-Seasonal Fruit Cups 6-Pack



L-BAGEL PLATTER



M- Smoked Salmon Platter



N- BACON, EGG & CHEESE ENGLISH MUFFINS



O-EGG & CHEESE ENGLISH MUFFINS


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